It was many years ago, when Giorgos decided to move from Chania town to a nice, peaceful spot of south coast, next to the Libyan sea, and become a farmer producing his own precious olive oil.
Today, his tavern is small, but his heart is big and with his wife’s, daughter’s and son’s (Pantelis) help, he feels really happy to bring to your table all the natural smells and flavors of his place. There is no difference if he cooks for his guests or his family.
A few km east of the famous Fragocastello, just follow the signs for “APOLLONEIA” (in ancient Greek letters!) apartments and you will taste food and drinks, hard to forget!